Salads
Sunny Salsa Taco Salad
6 cups mixed greens
2 carrots, peeled and grated
½ cup broccoli sprouts
1 cup pea shoots
½ avocado, diced
1 cup cauliflower, chopped
Taco Mix:
1 ½ cups walnuts
¼ cup sunflower seeds
1 ½ tsp cumin
1 tsp coriander
1 ½ Tbsp nama shoyu
Add walnuts and sunflower seeds to food processor and grind until ground meat-like consistency achieved. Add the remaining ingredients and adjust spices to taste.
Salsa:
2 large tomatoes, diced
¼ small onion, diced
¼ cup parsley, chopped
¼ cup cilantro, chopped
1 clove garlic, crushed
Garnish with lime.
